"AM I CHEF?".
Introduction - Discover why this book was
Noticing apprentice cooks sitting
on the ground in school corridors, their
deteriorating dress standards, and their
lack of discipline; behaviours sadly
disregarded by teaching staff and
rationalised as the “Y generation”.
Additionally the self- inflicted problems by
modern guns, who are aided and abetted by
the infiltration of many who purposely
exploit the title chef and are either
unaware or do not care about commercial
cookery as a career, made me conclude that
someone should identify and record a
benchmark for a chef.