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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

S.A.K.E  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?".The issues with training.

Extracts: The unfortunate perception by some education administrators and supported by some industry quarters that anyone who has been unable to achieve normal social and educational development or is a social misfit is suitable to train as a cook need reminding that....

Is an “apprenticeship”  downright misleading?

While in the past, there were always industrial issues surrounding cookery apprenticeships, generally the arrangement fulfilled the individual and industry’s need for skills; the question now is, does an apprenticeship in cookery still fit the future’s bill? ....

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