"AM I CHEF?".The
issues with training.
The unfortunate perception by some education administrators
and supported by some industry quarters that anyone who has
been unable to achieve normal social and educational
development or is a social misfit is suitable to train as a
cook need reminding that....
Is an “apprenticeship” downright misleading?
While in the past, there were always industrial issues
surrounding cookery apprenticeships, generally the arrangement
fulfilled the individual and industry’s need for skills; the
question now is, does an apprenticeship in cookery still fit
the future’s bill? ....