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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?". The good and the bad with current cookery competitions. including:

Extract: Culinary competitions and sponsored programs that advertise for apprentice chefs should accurately promote that they seek apprentice cooks. These programs are highly respected by chefs; they provide an enormous benefit to the industry and the apprentices who are fortunate to participate.

However, they surely aim to develop future chefs and culinary leaders. They truthfully should advertise for the best of the best trainees or apprentice cooks who aspire to be a chef, not for chefs who aspire to be a chef....

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