"AM I CHEF?".
The good and the bad with current cookery
Culinary competitions and sponsored
programs that advertise for apprentice chefs
should accurately promote that they seek
apprentice cooks. These programs are highly
respected by chefs; they provide an enormous
benefit to the industry and the apprentices
who are fortunate to participate.
they surely aim to develop future chefs and
culinary leaders. They truthfully should
advertise for the best of the best trainees
or apprentice cooks who aspire to be a chef,
not for chefs who aspire to be a chef....