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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?".

Extract: There can be many reasons for inappropriate behaviour in a kitchen. Bullying or aggressive behaviour, and to a lesser extent swearing, are usually pointers to a chef who is uneducated, insecure, or a sufferer of depression.

It is time that chefs in small or large kitchens who lack fundamental leadership skills and bully staff are retrained....

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