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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?".

Reasons why swearing and abuse on television programs are not professional and representative of a genuine professional chef. And the harm that is inflicted on the industry with these TV shows.

Extract: It is simple reality that a great many of the general public are gullible enough to believe that TV shows depict the norm for a commercial kitchen and they demonstrate the customary “character” for a chef....

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