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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?". Allergies

Extract.

Obviously chefs and the restaurant staff need to be aware that certain foods or their by-products can cause an allergic reaction in some people. Research shows that 90 per cent of allergic reactions occur from the following foods....

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