"AM I CHEF?". Extract:
agree that chefs are becoming lazy?
is a sign that a chef is losing passion.
When they stop wishing to experiment with
new dishes, ask where a product came from,
keep the same menus because it is too
difficult to compile a new one, or stop
worrying about client comments, then it is
time to reflect, why?
Yet, why do
we see the following signs that are
fundamental characteristics declining in
some young guns and even in some more mature
chefs, notably those in the local eateries?