"AM I CHEF?".
The Australian Culinary Codes of practices
or the agreed set of activities, actions, technical
requirements, responsibilities or responses to
events or conditions that apply to the
trade or cookery industry.
are often based on international or national
standards. Often these codes of practice have been
agreed by a professional body in an act of self
regulation and considered necessary to restrict
entry into the profession and to ensure that general
professional practice is conducted at the highest
level of integrity and quality. There are ten