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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?". The Australian Culinary Codes of practices or the agreed set of activities, actions, technical requirements, responsibilities or responses to events or conditions that apply to the trade or cookery industry.

They are often based on international or national standards. Often these codes of practice have been agreed by a professional body in an act of self regulation and considered necessary to restrict entry into the profession and to ensure that general professional practice is conducted at the highest level of integrity and quality. There are ten codes.

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