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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

SAKE  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 

"AM I CHEF?". Slang.

Check-out an a to z  list of the more common chefs speak, E.G.

Extract:

Cowboy: Member of staff who lacks the ability to do their job. (Not gender specific).

Canned: A person is intoxicated or drunk.

With apologies for the use of unavoidable expressions such as .....

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