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"AM I CHEF?". Chapter Outline.


         

Introduction

History

Cooks or chefs  

S.A.K.E  

Skills

Attitude

Knowledge

Experience

Titles

Issues

Training

Associations

"AM I CHEF?".

Competitions

Uniform

Bullying

Media

Spelling

Allergies

Menu Planning

Presentation

Etiquette

Codes

Slang

Terminology

 
"AM I CHEF?".Read about and self-evaluate against proven benchmarks to establish if you are a genuine cook or chef.

Extract:  'SAKE' is a philosophy that advocates that four indispensable interconnected components must exist for a person to be a genuine cook or chef:

What a cook or chef can physically do, or their
SKILLS.

The ideals, traits and passion inherent in a cook or chef, or their
ATTITUDE.

The technical data a cook or chef must be familiar with, or their
KNOWLEDGE.

The formative milestones required in a cooking career, or their
EXPERIENCE.

Unless a person can demonstrate completeness and competency in all four components, they are neither a cook or a chef.
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