Welcome back to the main Kitchen. Enter this Internationally recognized food art competition for professional chefs and kitchen artists, or view the Worlds best presentation of food through the eyes of the artistic chef. Discuss issues that are important to you and the future of professional cookery Keep up to date with industry Save time in research as we identify a number of websites which may assist you in your daily duties

 

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Salonculinaire.com. Copyright - George Hill January 2008.

Salonculinaire.com is an initiative of George Hill. The site first appeared on the internet in 2005. Since, Salonculinaire.com had entertained over one hundred thousand actual visitors and recorded over 1 million hits. Joining the "Virtual salonculinaire" in 2006 the "Chefs Forum" has attracted over three hundred registered members and 40 thousand visitors reading debates and other articles in the community of chefs - forum.

The primary mission of the site is to:

  • To acknowledge chefs worldwide, who have taken food presentation into the realm of food art and encourage others to seek excellence in all forms of food presentation, from the plate to the buffet from a simple garnish to  Pièces Montèes.
  • Provide a platform on which Australian chefs may debate conventional issues facing the industry.
  • Provide the means that may be used to communicate to chefs programs that protect, benefit and aim to raise industry standards such as the proposed introduction of a Mentor Program and a Code of Principles.
  • Identify a list of major websites that provide useful information for the chef.
  • Identify chefs who have made a measurable contribution to their industry.
  • Encourage chefs to develop a presence on the internet.
 

This is a service to the professional cookery industry and no fees or charges are collected for membership to the community of chefs or directory website links appearing on this site.

If you believe a site is of particular interest to chefs and should appear on this growing portal as a link , please email George. The criteria is simple, the site must demonstrate that the information will assist chefs.

- Approved presence in the directory is selected from recommendations
- The number of links  in a given sector will be limited.