Virtual Salon Culinaire Community of Chefs.

The Salon culinaire community is intended to be a stimulating and educational resource tool that will interest those associated with the professional cookery. Your personal comments; opinions, experiences and professional discussions are sought.

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  • Salonculinaire.com
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  • Registration
    This is an informal association, network and "movement" of professional chefs predominantly Australian, who are dedicated to preserving commercial cookery professional standards and the branding / image of the professional cook/chef.

    It is a network for chefs of all ages who are aware of the changing nature of the modern kitchen, but also acknowledging the necessity to retain some of the great conventions that distinguish a genuine chef from a pretenda chef.
    Registered member chefs have passed 350 registrations as at May 2008 and steadily growing.

    Membership is free, however requires a commitment to pursue practices and opinions that inhibit the corruption of the trade of cookery

    You may apply for membership through the registration button (Top right)

    Registrations are individually assessed to ensure suitability to join this group.

    Only applications with a
    - Hospitality industry profile, either as a cook/chef or directly associated with the commercial kitchen will be accepted.
    - Association entitles you acquire a membership diploma and a code of conduct certificate accessible only to registered members.

    Also note, we cannot guarantee, and assume no responsibility for verifying, the accuracy of the information provided by other users that use this chefs service. Consequently we cannot assume any responsibility for the content of messages sent by other users of this service. Should your find any disturbing or offensive information, please E-mail George Hill and it will be removed as soon as practical. We also have a very tight Privacy Policy and will never give, sell or trade you e-mail address to anyone and respect your right to unsubscribe if you choose.
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  • Brigade Communicator
    The rarely used "brigade communicator is sent to all registered members (Usually pertaining to Australia only) in the community only when an urgent industry communiqu should be directly forwarded by email to community members. If you know of a critical and momentous industry news item, email George to broadcast a Brigade Communiqu to all the community.
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  • Chefs News – Australia - Nestlé Golden Chefs Hat Award Competition 2008
    Read the the latest significant releases associated with the professional cookery industry.
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    Last post by George Hill View the latest post
    on Mon Apr 17, 2006 6:13 pm
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Total posts 171 • Total topics 56 • Total members 384 • Our newest member Bill Lindsay

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