Welcome back to the main Kitchen. Enter this Internationally recognized food art competition for professional chefs and kitchen artists, or view the Worlds best presentation of food through the eyes of the artistic chef. Discuss issues that are important to you and the future of professional cookery Keep up to date with industry Save time in research as we identify a number of websites which may assist you in your daily duties

 

Chef's Notices:

Chefs Associations

Culinary Competitions

Culinary Education

Mentor Program

Who is who

Industry Calendar (LTB)

Polls and your opinion

Black Hat History

The Chefs Uniform

 
 
 
 
All about culinary education:
 

Product :

Website:

Major sphere of influence

     

Culinary Education

Canberra Institute of Technology

ACT

     

Culinary Education

Box Hill Institute of Tafe

VIC

     

Culinary Education

Tropical North QLD Institute of TAFE (Cairns)

QLD

     

Culinary Education

Northern Sydney Institute Northern Beaches College

NSW

     

Culinary Education

Gold Coast Institute of Tafe

QLD

     

Culinary Education

Charles Darwin University Palmerston

NT

     

Culinary Education

Onkapuringa  Institute of Tafe (Noarlunga)

SA

     

Culinary Education

Sydney Institute of Tafe (Ultimo College)

NSW

     

Culinary Education

William Angliss Institute

VIC

     

Culinary Education

West Coast Academy of Hospitality and Tourism

WA

Thought for the day: An apprentice is learning to use their hands, a cook is learning to use their brain. A sous chef is learning to use their brain and other hands. A chef is one who has learnt to wisely uses other hands and brains.