| |
|
All About Australian Chef's with
Honors Awards and Fellowships |
| |
|
A summary of Australian chefs with
commercial cookery and industrial awards.
We are currently sourcing information from
across Australia. Please contact
George
if you know of a chef with an Australian award associated with professional
cookery and who should be identified on this historical
record of chefs with awards. Our
apologies omitting any awards. Please inform George and we
will be delighted to also add other
categories and chefs awards. |
|
|
|
National Honours :
Acknowledgement with an “Order of Australia" for meritorious service"
|
|
|
|
John Miller . OAM |
|
Claudio Magris. OAM( RIP.) |
|
Stephanie
Alexander OAM |
|
|
|
Australian Culinary Federation
Life Membership: |
|
|
|
The Australian Culinary Federation
acknowledges chefs who have
made an significant national contribution to the Australian Professional Cookery
Industry
and Associations - First inaugurated in 2005. |
|
|
|
Craig Birchill 2005 |
George Hill 2005 |
Glenn Austin 2005 |
Hans Sching 2005 |
|
Ingo Schwartz 2005 |
Kim Chilcott 2005 |
Martin Carlin 2005 |
Michael Strautmanis 2005 |
|
Paul Moore 2005 |
Peter Howard 2005 |
Rick Stephen 2005 |
|
|
|
|
The
Sidney Taylor Memorial
Black Hat. |
|
|
|
|
Founded in Victoria and bestowed upon chefs who
have made an outstanding contribution to Australian culinary progress and
development at the highest level. Since its investiture in 1980 nine Black Hats
have been awarded. The award is seen as the pinnacle of recognition of
contribution to the professional cookery industry and the recipient is given the
right to wear a traditional chefs black hat. The common industry practice for
trainee chefs who
wear black caps has no relationship with this award. |
|
|
|
Sidney Taylor !980 (RIP) |
Alexander Chenevier 1982(RIP)
|
Ernst Stuhler 1984 |
John Miller 1987 |
|
Claudio Magris 1990 (RIP) |
Aelfryn Bailey 1991 (RIP)
|
George Hill 2001 |
Bernd Uber 2006 |
|
Gary Farrell 2006 |
|
|
|
|
|
|
|
Les Toques Blanches Victoria "Pioneers" |
|
|
|
Annual awards to acknowledge chefs who are considered as "Pioneers
of The Australian Culinary Culture" |
|
2008 |
2007 |
2006 |
2005 |
|
|
Ernst
Stuhler |
Philippe Mouchel |
Stephanie Alexander
|
|
|
Manfred
Hennig |
John
Langford |
|
|
2004 |
2003 |
2002 |
2001 |
|
Bernd Uber |
Otta Kamenzin
(RIP) |
Horst Winkler
(RIP) |
William Galea |
|
George Hill |
Peter Gromotka
|
Mario Coster |
Keith Byron |
|
|
|
|
Werner Bohlmann
|
|
2000 |
1999 |
1998 |
1998 |
|
Erling Bagno |
David Saunders
|
George Kincses
|
Claudio Magris (RIP) |
|
Herman Schneider
|
|
Frank de Koning
|
John Miller |
|
Sydney Brooks
(RIP) |
|
|
|
|
|
|
|
Sundry
acknowledgements associated with hospitality and tourism and
professional cookery: |
|
|
|
|
Rick Stephen |
World
Association Cooks Societies Life Member 1990 |
|
Claudio Magris (RIP) |
World Association Cooks
Societies Life Member 1990 |
|
Ael Bailey
(RIP) |
World
Association Cooks Societies Life Member |
|
John Miller |
Chevalier de L'Order du
Mérite |
|
George Hill |
Churchill
Fellowship |
|
1980
Culinary Olympic Team |
Australian
Foodservice Manufacturers Association |
|
George Hill |
Australian Foodservice
Manufacturers Association |
|
George Hill |
National Association of
Foodservice Equipment Suppliers |
|
|
|
Memorials - We respectfully identify individuals are
remembered by memorials for their invaluable contribution to the
culinary arts. ( Recipients are identified) |
|
|
|
|
Memorial: |
State |
Nature |
Description: |
|
Len Collins Memorial
|
Victoria |
Trophy |
Presented Bi Annually at a
major Salon Culinaire to the best competitor in the
competition |
|
Jean Hill Memorial
|
Victoria |
Trophy |
Presented Bi-Annually
at a major Salon Culinaire to the best food artist in the
competition |
|
|
|
Kitchens training facilities, and resources named after chefs: |
|
|
|
|
|
|
William Angliss Institute of Tafe - Victoria |
John Miller
Training Kitchen
|
|
Chisholm
Institute of Tafe - Victoria ( Four Training Kitchens) |
John Miller
- Claudio Magris - Alex Chenevier - Ael Bailey |
|
Chisholm
Institute of Tafe - Victoria |
George Hill
Liquor studies bar and training resource
|
|
Mt Austin High
School - Wagga Wagga - NSW |
George Hill
Regional Training Kitchen |
|
Victorian
University - Victoria |
Paul Moore Training Kitchen
|
|
|
|
|
Salonculinaire.com
Chef of Chefs –
"Culinary Hall of Fame" |
| |
|
Chefs who are identified on
salonculinaire.com selected from member nominations and supported
by substantial measurable evidence. The salonculinaire.com
Culinary Hall of Fame, identifies chefs whose service and
commitment has made an exceptional impact in influencing the
Australian commercial kitchen. |
|
Alexander, Stephanie. OAM. |
Di Luca, Massimo |
Miller, John. OAM |
Schings, Hans |
|
Schwarze, Ingo |
Claudio Magris. OAM (RIP) |
|
|
| |
|
|
|
|
|
