Moulds

 
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EXAMPLES OF THE THE WAY IT WAS: Moulds

 

 

Item: Above

Pewter Bombe Moulds

Contributor:

John Miller - Melbourne - Australia

Description use and estimated Age:

1920 -  1960

Note: the center photo, showing the inside of the lid which moulds the ice cream into decorative shapes. Mould are for 8 - 10 covers.

   

Item: Above

Pewter Bombe Moulds

Contributor:

John Miller -  Melbourne - Australia

Description use and estimated Age:

1930 -  1960

Individual portion mould.  Forms Ice cream into flowers, asparagus and more as seen. Hinges press the Ice cream into shape.

   

Item:

Pewter Bombe Moulds

Contributor:

John Miller - Australia

Description use and estimated Age:

1930 -  1960
 

Individual portion mould.  Forms Ice cream into roses and bananas as seen. Hinges press the Ice cream into shape.

 

 

Item:

Aspic Moulds (Macedoine moulds)

Contributor:

John Miller - Melbourne

Description use and estimated Age:

1850 -  1960 still used up to 1960
 

Aspic Moulds. Otherwise known as "cream moulds" made from copper or tin used, to mould cold creams, jellies, savoury aspics and Blanc mange's and timbals.

 

Item:

Aspic Moulds (Macedoine moulds) made from copper or tin

Contributor:

John Miller

Description use and estimated Age:

1850 -  1960 still used up to 1960
 

Aspic Moulds. Otherwise known as "cream moulds" made from copper or tin, used to mould cold creams, jellies, savoury aspics and Blanc mange's and timbals

   

Item: Left

Fluted Pie Mould

Contributor:

George Hill - Melbourne

Description use and estimated age:

1900- 1970

 

Used to prepare with hot water pastry pies. or mould rice preparations

 

 

Item: Left

Chocolate mould

Contributor:

John Miller - Melbourne

Description use and estimated age:

1940- 1950

 

Made from copper and used to mould chocolate

Item: Above

Hot-Water Pastry Pie Mould

Contributor:

John Miller - Melbourne

Description use and estimated age:

1940- 1950

 

Made from Pewter  The mould folds together on hinges and the pastry is formed inside the mould to shape the pie.

   

Item: Left

Marzipan Moulds

Contributor:

John Miller - Melbourne

Description use and estimated age:

Marzipan moulds 1940- 1950

 

Cut from wood, used to mould marzipan into decorative shapes. Note the enlarged picture that shows internal pattern imprinted onto the marzipan friandises.

 

   
   
   

Item: Left

Chocolate moulds

Contributor:

John Miller - Melbourne

Description use and estimated age:

Ship moulded in chocolate - 1950

 

Made from tin the mould produces a hollow ship from couverture

 

Below:  Tin chocolate moulds - Estimated 1920

 

   

Item: Left

Individual savarin moulds

Contributor:

John Miller - Melbourne

Description use and estimated age:

Marzipan moulds 1940- 1950

 

Savarin moulds still found in some kitchen. Used also as a mould for portioning rice

 

   

Item: Left

Easter Egg moulds

Contributor:

John Miller - Melbourne

Description use and estimated age:

 1940- 1950

 

Tin moulds used to form chocolate Easter Eggs

 

   

Item: Left

Metal Sugar Leaf

Contributor:

George Hill - Melbourne

Description use and estimated age:

1980 - 1990

 

Still used by the few remaining sugar pullers. This mould was used to press out a leaf from pulled sugar for sugar baskets.

 

Item: Above

Aspic moulds

Contributor:

George Hill Melbourne- Australia

Description use and estimated Age: 

 1980 - 1990
   

Used to make mouth sized Aspics or mould Canapés

   

Items: below

Copper  moulds

Contributor:

Graham Dodgshun - Melbourne- Australia

Description use and estimated Age: 

 1950
   

Copper moulds for bombs, baba and savarin

 

     

Item: Above

Piping set - Cake decor

Contributor:

Jock Stewart Sydney. Australia

Description use and estimated Age: 

 1960 - 1980

Item: Above

Madeleine Moulds

Contributor:

Jock Stewart Sydney. Australia

Description use and estimated Age: 

 1960 - 1990

Item: Above

Ravioli Moulds

Contributor:

Jock Stewart Sydney. Australia

Description use and estimated Age: 

 1960 - 1990
 
 
 

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