Paraphernalia

 
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The Virtual Salon Culinaire Museum in Culinary Arts
 


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EXAMPLES OF THE THE WAY IT WAS: Paraphernalia

 
 

 

Item:  Left

Candle Moulds

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age:

1950 - 1960

Used to make candles to decorate buffets from left over and old candle wax.

 

Item: Left

Chinese Kan

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age:

1920

Counter weight scales. Used to weigh whole lambs

 

   

Item: Above

 Imperial Weighing Scales and  Pan

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age: 

1920

 

Kitchen scales using imperial weights

 

Item: Left

Pear Corer

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age:

1950

Removes the core from a half cut pear

 

   

Item: Left

Scotch Scraper

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age:

1950 Still commonly used

Scraper for pastry grills, benches and other various uses

 
 

Item: Above - Right

Cherry Stone Remover

Contributor:

John Miller - Melbourne- Australia

Description use and estimated Age:

1950 Still available

 

Pushes stone out of cherries

Item: Above

Pastillage presses

Contributor:

George Hill - Melbourne

Description use and estimated age:

1930- 1960

 

Pastillage paste,  Icing,  Marzipan, or pulled sugar pressed or rolled onto the wooden block, turned out, trimmed and left to dry as appropriate.

 

 

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