My poppy (George) said I must
start early to become a real chef, and see even I wear a hat.
Ryan my grandson.
Are you a real chef - Should you dare to take it ?
Your
challenge, is to establish the level of your professional cookery
knowledge.
The rules - do not cheat -
You only fool yourself.
Objective: Correctly
answer 12 questions from 20 (60%) to be promoted to a commis.
This quiz is not intended to gauge how good
a chef you are. How you cut a onion into a Brunoise, make
a soufflés omelet, bone a chicken or make a Genoise sponge and then, with a theory test
will confirm how good you really are. This fun quiz attempts to
establish in simplistic way your commercial kitchen knowledge at a given
level.
Success is: Trainee 60% - Commis
70%
- Chef 75% - Sous
Chef 80% - Executive Chef 85%
There are five progressively complex tests that
target a level of professional cookery knowledge at a stage in a
professional chefs
career:
Trainee Cook 1 – 2
total years experience Commis Cook 2 – 4 total years
experience Chef (not head) 5 – 7 years experience Head Chef or Executive Sous Chef 8 plus years experience
Executive Chef or Commercial cookery Teacher, 10 plus years experience -
leads a brigade above 12 Master Chef level quiz will be available from mid 2008, but you will
need to be a member of the
Chefs community to access that level.
You may attempt this test many times and take as long as you like.
Quiz - Trainee Cook
- Data Base
CHEAT ACCESS: You may enter a more advanced quiz
below if you wish to cheat
