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Who's Who:
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Service Excellence Chefs and
"Salon Culinaire.com "Chef of Chefs" |
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This section is reserved exclusively
by salonculinaire.com as a tribute to the accomplishments,
contributions, exceptional leadership and dedication of past and
present chefs who have made a significant impact on the Australian
Professional Cookery Industry.
This is a different kind of list. It
is not a list of chefs who run famous restaurants or hotels,
though many of them do or have done. It is not a list that
advertises their business. It is a list of industry respected
professional Australian chefs who have significantly and
measurably contributed to the development of the
professional Australian kitchen culture. They have either: written
successful culinary books, managed chef associations, represented
Australia in culinary teams, set trends, are opinion leaders and/ or
are innovators. There is external evidence of their contribution to
the industry
This list is not yet completed, research and a peer driven
selection processes will identify many other chefs.
Email George
with your nomination, include definable reasons why the nomination
should be included in this recognition of service excellence.
See "eligibility
definitions".
We accept nominations by email for membership
in "who is who". Salonculinaire.com sets its own standards for
inclusion, primarily requiring a nomination with endorsement,
evidence of previous peer acknowledgement and “definitions”
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This is just a small way we say
thank you for going that extra mile and a platform where chefs
"who make things happen" are identified in one industry brigade. |
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Legend: |
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Australasian Guild of Professional
Cooks = A.G.P.C. |
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Australian Culinary Federation =
A.C.F |
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Australian Society of Cooks and
Chefs Associations = A.S.C.C.A. (Later to
become A.C.F) |
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Les Toques Blanches Victoria, =
L.T.B.V |
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World Association Chefs Societies
W.A.C.S |
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For description - See
Associations |
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Search by Surname: |
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T |
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Z |
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Name |
Abridged
profile |
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A |
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Abrahams, Neil |
Chef, President
ACF - ACT 2007 |
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Alexander, Stephanie. OAM. |
Chef, Restaurateur, Author, |
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Austin, Glenn |
Chef, Consultant, Continental
Director WACS 2004-08 |
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President
ACF - National 2005 |
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B |
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Bauler, Marcel |
Chef, Educator |
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Beer, Maggie |
Chef, Celebrity chef , Restaurateur |
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Benjamin, Christie |
Chef, Consultant |
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Bennett, Shannon |
Chef, Restaurateur, Author, |
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Bennett,
Steve |
Chef, President A.C.F.V. 2005/6 |
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Burger, Frank |
Chef, |
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Byron, Keith |
Chef, President
A.S.C.C.A 1986, President - A.G.P.C 1987 |
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C |
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Calombaris, George
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Chef, Restaurateur |
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Capaldi, Raymond |
Chef, Restaurateur |
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Carlin, Martin |
Chef, Educator |
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Chilcott, Kim |
Chef, |
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Collins,
Len. ( RIP) |
Chef, Educator, President - A.G.P.C 1980 |
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Craig, Birchall |
Chef, Consultant |
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D |
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Dansereau, Serge |
Chef |
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De Koning, Frank |
Chef, President - A.G.P.C 1976 |
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Di Luca Massimo |
Chef, President - L.T.B 2006-7 |
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Down, Brian |
Chef, Educator
- President Queensland North ACF- QLD |
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E |
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Engles,
Nigel |
Chef, President - A.G.P.C 1992 |
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Evans, Peter |
Chef, Celebrity chef,
Restaurateur |
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F |
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Foreman, Deb |
Chef, |
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Farrell, Gary |
Chef, President A.C.F.V. 2005/6 |
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Ford, Robert |
Chef, Educator President - A.G.P.C 1998 |
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Fredriksen,
Kurt |
Chef, President - A.G.P.C 199 |
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G |
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Gentile, Bruno |
Chef, |
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Glaisher,
Jane |
Hospitality
Teacher, President - A.C.F.V 2003 |
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Goldfinch,
Andrew |
Chef, President - A.G.P.C 2002 |
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H |
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Hennig, Manfred |
Chef, Educator Director World
Congress 1988, |
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President - A.G.P.C 1985 |
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Hill, George |
Chef, Educator, WACS Education Committee
2006 |
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Director Individual
World Championships in Cookery 1988 |
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President - A.G.P.C 1983 |
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Hoyle, Leah |
Chef,
Educator, President - A.G.P.C 1988 |
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Howard, Peter |
Chef, Celebrity chef, President
ACF National 2004 |
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I |
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J |
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K |
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Kahn, Harry |
Chef, President - A.G.P.C 1974 |
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Kincses, George |
Chef, |
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Kropp, Andre |
Chef, |
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L |
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Langford, John |
Chef, |
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Lee, Ty |
Chef, |
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Liew, Cheong |
Chef, |
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Lemm, Klaus |
Chef, Restaurateur |
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Leonard,
Anthony |
Chef, President - A.G.P.C 1996 |
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Leuzinger, Henry |
Chef, |
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M |
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Malouf, Greg |
Chef, Restaurateur |
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McBain, Matthew |
Chef, |
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McFarlane, Steve |
Chef, |
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Melvaine, Conrad |
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Mercer ,Stephen |
Chef, Restaurateur |
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Milligan,
Tom |
Chef, President - L.T.B.V - 2008 |
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Miller, John. OAM |
Chef, Educator, President - A.G.P.C 1978 |
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Moore, Paul |
Chef, Educator, President - A.G.P.C 2001 |
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Moore, Marcus |
Chef, |
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Mouchel, Phillip |
Chef, |
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Mussak, James |
Chef, Consultant |
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N |
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Perry, Neil |
Chef, |
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O |
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O'Brien, Patrick |
Chef, Educator |
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P |
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Parker, Allan |
Chef, Educator |
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Q |
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R |
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Reymond, Jacques |
Chef, Restaurateur |
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Rogalsky, Tony |
Chef, Restaurateur, President - L.T.B.V - 2004 |
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S |
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Sanders, David |
Chef, Educator |
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Scherer, Rudi |
Chef, |
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Schings, Hans |
Chef,
Educator, Consultant |
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Schoots, Tom |
Chef, Educator |
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Schwab,
Ernst |
Chef,
Educator, President - A.G.P.C 1994 |
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Schwarze, Ingo |
Chef, Pâtissier |
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Skaliotis, George |
Chef, |
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Stephens, Rick |
Chef, |
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Sawyer, Jim |
Chef, President
ASCCA 1992 |
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Strautmanis, Michael |
Chef, Educator |
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Stuhler, Ernst |
Chef,
Pâtissier |
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T |
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U |
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Uber, Bernd |
Chef, Educator |
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V |
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W |
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Wright, Peter |
Chef, National
President ACF 2006-8 |
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X |
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Y |
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X |
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Z |
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Zukerman, Harley |
Chef, |
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Quantifiable attributes to be eligible to
be included in Service Excellence Chefs |
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External evidence of achieving one or more
of the following attributes: |
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Contribution
through leadership:
Past or present excellence as an acknowledged leader / or
excellence as a contributor within their culinary sphere of
influence and/or local chefs association. Example:
President - Board member - Culinary Olympic Team member –
acknowledged educational leader
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Hallmark
Fashioned an industry acknowledged culinary innovation or set
trends that influenced the directions of the Australian
Commercial Cookery Industry |
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Excellence by
exceeding the normal expectations of performance as a
professional chef |
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Fame as an
recognized opinion leader:
Held in high esteem by the professional cookery industry
for their exceptional competence and passion |
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Quantifiable attributes
to be
eligible
for Chef of Chefs –
"Culinary Hall of Fame" : |
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Nominated by
chefs identified in service excellent |
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External evidence of achieving
multiple attributes.
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Salonculinaire.com
"Chef
of Chefs" - Culinary Hall of Fame and other Awards
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