{"id":1071,"date":"2020-05-14T21:54:49","date_gmt":"2020-05-14T21:54:49","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=1071"},"modified":"2020-05-18T00:48:18","modified_gmt":"2020-05-18T00:48:18","slug":"session-2-resources","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=1071","title":{"rendered":"Session 2 Resources"},"content":{"rendered":"<p><span style=\"color: #993300;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Rhonda Andrews Resources for associations and businesses <\/span><\/strong><\/span><\/p>\n<a href=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/05\/The-Cutting-Edge-Symposium_Barrington-Centre_130520.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">The Cutting Edge Symposium_Barrington Centre_130520<\/a>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; color: #993300;\"><strong>Shane Greenman Position Paper <\/strong><\/span><\/p>\n<a href=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/05\/Shayne-Symposium-Wednesday-13-05-2020.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Shayne Symposium Wednesday 13 05 2020<\/a>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993300;\">Mark Normoyle Position Paper<\/span><\/strong><\/p>\n<a href=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/05\/MarkN-Session2.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">MarkN Session2<\/a>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; color: #993300;\"><strong>Alan Orreal Distance Buffet Service ( China)<\/strong><\/span><\/p>\n<a href=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/05\/Lumiere-Buffet-Service-Process-2.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Lumiere Buffet Service Process-2<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Rhonda Andrews Resources for associations and businesses &nbsp; Shane Greenman Position Paper &nbsp; Mark Normoyle Position Paper &nbsp; Alan Orreal Distance Buffet Service ( China)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1071","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1071"}],"version-history":[{"count":1,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/1071\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/1071\/revisions\/1097"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}