{"id":2198,"date":"2020-10-05T01:26:07","date_gmt":"2020-10-05T01:26:07","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2198"},"modified":"2020-10-18T08:25:41","modified_gmt":"2020-10-18T08:25:41","slug":"codes-of-practice","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2198","title":{"rendered":"Chefpedia.org"},"content":{"rendered":"\n\n\n\n
\u00a0<\/span><\/span><\/strong><\/span><\/a><\/td>\nChefpedia.org<\/span><\/strong><\/span><\/a><\/span><\/p>\n

The Free Chefs Encyclopedia\/Wiki – A sister site of salonculinaire.com<\/span><\/span><\/p>\n

About<\/strong><\/span> Chefpedia.org<\/span><\/p>\n

1,621 articles in English<\/span><\/p>\n

Chefpedia Index:<\/strong><\/span><\/p>\n

About Chefs<\/strong>: Articles – Biographies – Books by chefs – Salonculinaire Master Chefs – Associations Certified Chefs – Chef’s initiatives<\/span><\/p>\n

Culinary Arts:<\/strong> Ice Carving \u2013 Margarine and butter sculpture \u2013 Sugar Work – Vegetable Carvings \u2013 Works of Art<\/span><\/p>\n

Culinary History:<\/strong> Chefs Associations- Ethics and Conventions – Australian Culinary Codes of Practices -Australian Chefs \u2013 Competitions – Acknowledged Contributions – Services to Industry – Fellowships<\/span><\/span><\/p>\n

Culinary Management:<\/strong> Institutes and Schools- Training- Environment- Food Cost Control<\/span><\/p>\n

Culinary Preparations:<\/strong> Appetizers \u2013 Butchery \u2013 Cakes \u2013 Cheese \u2013 Dairy Eggs- Cheese – Dressings \u2013 Finger Foods \u2013 Fish Cuts \u2013 Fish Varieties – Fruit \u2013 Fungi – Game \u2013 Herbs \u2013 Lamb – Beef \u2013 Methods of Cookery \u2013 Mise – en – place – Pork \u2013 Potato – Poultry \u2013 Salads\u2013 Sandwiches \u2013 Sauces \u2013 Shellfish – Soups – Stock\u2013 Sweets \u2013 Veal- Pastry – Vegetables – Yeast<\/span><\/p>\n

Culinary Products:<\/strong> Herbs- Preserves \u2013 Spices<\/span><\/p>\n

Culinary Science:<\/strong> Food Science – Nutrition<\/span><\/p>\n

Culinary Styles:<\/strong> Molecular Gastronomy – Hydrocolloids<\/span><\/p>\n

Culinary Technology:<\/strong> Large Equipment – Small Tools<\/span><\/p>\n

Culinary Terminology:<\/strong><\/a><\/span> Culinary Terminology – Foodservice Terminology – Bar and Beverage Terminology- Foodservice: Alcoholic Beverages – Foodservice equipment – Foodservice suppliers – Foodservice styles – Non Alcoholic Beverages – Restaurants<\/span><\/p>\n

Recipes:<\/strong> National dishes – Global recipes – Wine recipes<\/span><\/p>\n

Search Chefpedia.org <\/span><\/strong><\/span><\/p>\n

Chefpedia Statistics.<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n

\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n Chefpedia.org<\/strong><\/span><\/span><\/a><\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\nGeorge Hill – Initial architect of “chefpedia.org” with the notion that chefs should collectively add their knowledge to a dedicated on line reference for the industry.<\/span><\/p>\n

Acknowledges contributors over many years to Chefpedia<\/strong><\/span><\/p>\n

Andr\u00e9 Allan N\u00f8rgaard Greenland \/Andrew Wiskin Australia \/Anita Nogarotto Australia\/Anthony Fullerton Australia\/Barreda Alejandro USA\/Benjamin Kaylock Australia\/Boris Bulkin Australia Charbel Aoun Netherlands\/Christopher Harriman USA\/Dale Lyman Australia\/Daniel Campagna USA\/Daniel Welsh USA\/Darel Matthews USA\/David Arnold USA\/David Brai USA\/David Buchanan USA\/David Payne Australia\/David White Australia\/Domenico Tellatin Australia\/Gary Paterson Australia\/Geoffrey Meade Australia\/Hai Le Bahamas\/James Mussak Australia\/Javier Caillaux USA\/Jeffery Powell CHINA\/Jennifer Chiongbian USA\/Jock Stewart Australia\/John Miller Australia\/Jorg Penneke New Zealand\/Joseph Kenny USA\/Joshua Murphy USA\/Junil Kanjirakatt Bahrain\/Keith Byron Australia\/Luke Sankey Australia\/Mamie Nishide USA\/Marcus Moore Australia\/Mark Goodman Canada\/Mason L. Citarello USA\/Matthias Terskow Germany\/Monte Young USA\/Nicholas Calias USA\/Paul Moore Australia\/Peggy Gilbey McMackin USA\/Philippe Meylan Scotland\/Rick Stephen Australia\/Robert Ford Australia\/Ryan Murphy UK\/Sarah Maric Australia\/Shane Brierly Thailand\/Van Eijken Tjaco Belgium\/Wayne Allerton Australia<\/span><\/p>\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Chefpedia.org The Free Chefs Encyclopedia\/Wiki – A sister site of salonculinaire.com About Chefpedia.org 1,621 articles in English Chefpedia Index: About Chefs: Articles – Biographies – Books by chefs – Salonculinaire Master Chefs – Associations Certified Chefs – Chef’s initiatives Culinary Arts: Ice Carving \u2013 Margarine and butter sculpture \u2013 Sugar Work – Vegetable Carvings […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2198","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2198"}],"version-history":[{"count":4,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2198\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2198\/revisions\/3305"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}