{"id":2207,"date":"2020-10-05T01:29:47","date_gmt":"2020-10-05T01:29:47","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2207"},"modified":"2020-10-13T21:40:28","modified_gmt":"2020-10-13T21:40:28","slug":"about","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2207","title":{"rendered":"About"},"content":{"rendered":"\n\n\n
\u00a0<\/span><\/span><\/td>\nSalonculinaire.com is an initiative of George Hill from Melbourne, Australia.<\/span>
\nThis is a professional chef’s website that offers culinary knowledge competitions, a culinary dictionary, debates, networks, a virtual culinary museum and more.<\/span>
\nThe primary mission of Salonculinaire.com is to:<\/strong><\/span><\/p>\n

* Network\u00a0 chefs who are committed to pursue and promote ethical standards and excellence in the operation of a commercial kitchen.<\/span>
\n* Provide a platform for chefs to debate issues that may affect their commitment to excellence.<\/span>
\n* Make available an online method that chefs can use to assess and improve their and their brigade’s culinary knowledge.<\/span>
\n*Provide an online culinary dictionary written by practicing chefs(Chefpedia.org).<\/span>
\n* Presents professional culinary quizzes and challenges.(Auschef.com)
\n<\/span><\/span><\/p>\n

To open any of the links,\u00a0 use the dropdown menu at the top and enjoy<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/td>\nSite details:<\/strong><\/span><\/p>\n

The Main Kitchen:<\/strong><\/span><\/p>\n

– Mise en place<\/span>
\n– Auschef.com<\/span>
\n– Chefpedia.org<\/span>
\n– TechnicalChef.com<\/span><\/p>\n

Knowledge:<\/span><\/strong><\/span><\/p>\n

– Articles<\/span>
\n– History<\/span>
\n– Museum<\/span>
\n– The S.A.K.E Philosophy<\/span>
\n– Codes of Practice<\/span><\/p>\n

Insights<\/strong><\/span><\/p>\n

– Forums and Videos<\/span>
\n– About<\/span>
\n– Contact<\/span>
\n– Wikipedia<\/span>
\n– Eulogy<\/span><\/p>\n

General<\/strong><\/span><\/p>\n

– Privacy<\/span><\/p>\n<\/td>\n<\/tr>\n

<\/td>\n\u00a0<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Salonculinaire.com is an initiative of George Hill from Melbourne, Australia. This is a professional chef’s website that offers culinary knowledge competitions, a culinary dictionary, debates, networks, a virtual culinary museum and more. The primary mission of Salonculinaire.com is to: * Network\u00a0 chefs who are committed to pursue and promote ethical standards and excellence in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2207","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2207"}],"version-history":[{"count":19,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2207\/revisions"}],"predecessor-version":[{"id":3057,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2207\/revisions\/3057"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}