{"id":2209,"date":"2020-10-05T01:30:17","date_gmt":"2020-10-05T01:30:17","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2209"},"modified":"2020-10-27T02:40:25","modified_gmt":"2020-10-27T02:40:25","slug":"wikipedia","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2209","title":{"rendered":"Wikipedia"},"content":{"rendered":"<table style=\"width: 100%; border-collapse: collapse; background-color: transparent; border-color: Transparent; border-style: none;\">\n<tbody>\n<tr>\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: transparent;\"><span style=\"color: #444444;\"><span style=\"font-size: 14px;\">\u00a0<\/span><\/span><\/td>\n<td style=\"width: 80%; border-style: none; border-color: transparent; background-color: transparent;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; color: #993300;\"><strong>About George:<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3440\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/10\/georgeblackhat.png\" alt=\"\" width=\"100\" height=\"149\" \/><\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-style: none; border-color: Transparent; background-color: transparent;\">\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: transparent;\"><span style=\"color: #444444;\"><span style=\"font-size: 14px;\">\u00a0<\/span><\/span><\/td>\n<td style=\"width: 80%; border-style: none; border-color: transparent; background-color: transparent;\">\n<ul>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #993300; font-family: arial, helvetica, sans-serif;\">Retired cook, but honoured to be called a chef.<\/span><\/strong><\/span>\n<ul>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Websites: &#8211; salonculinaire.com &#8211; auschef.com &#8211; chefpedia.org<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">64 years associated with commercial cookery from apprentice cook to culinary arts educator and consultant<\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 12pt;\"><strong style=\"color: #993300; background-color: transparent; font-family: inherit;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Industry acknowledgements:<\/span><\/strong><\/span>\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Australian Culinary Federation:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">\u00a0<strong><span style=\"color: #993300;\">Black Ha<\/span><\/strong>t.<\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Les Toques Blanches:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">\u00a0<span style=\"color: #993300;\"><strong>Pioneer Status.<\/strong><\/span><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"font-size: 10pt;\"><span style=\"color: #333300; font-family: arial, helvetica, sans-serif;\">National Australian Foodservice Equipment Suppliers:<\/span><\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"font-size: 10pt;\"><strong><span style=\"color: #333300; font-family: arial, helvetica, sans-serif;\">&#8220;<span style=\"color: #993300;\">Excellence and Dedication as a Hospitality Educator &#8220;.<\/span><\/span><\/strong><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"font-size: 10pt;\"><span style=\"color: #000000; font-family: arial, helvetica, sans-serif;\">Chisholm Institute of TAFE:<\/span><\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"font-size: 10pt;\"><span style=\"color: #000000; font-family: arial, helvetica, sans-serif;\"><span style=\"color: #993300;\"><strong>\u00a0<\/strong><\/span><\/span><span style=\"color: #333300; font-family: arial, helvetica, sans-serif;\"><span style=\"color: #993300;\"><strong>Demonstration room dedicated in the name of George Hill<\/strong><\/span> <span style=\"color: #993300;\">.<\/span><\/span><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\">Mt Austin High School \u2013 Wagga Wagga \u2013 NSW:<\/span><\/span><\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #993300;\">\u00a0<strong>Training Kitchen dedicated in the name of George Hill.<\/strong><\/span><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Australian Foodservice Manufacturers Association Award:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong><span style=\"color: #993300;\">&#8220;Outstanding Contribution to the Hospitality Industry&#8221;.<\/span><\/strong><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">&#8220;F.S.A.A&#8221; Foodservice Suppliers Association of Australia:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"color: #333300; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">\u00a0<strong><span style=\"color: #993300;\">National Award for Excellence.<\/span><\/strong><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #333300;\">Australian Foodservice Manufacturers Association:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt; color: #333300;\"><strong>1<span style=\"color: #993300;\">980 Culinary Olympic Team<\/span><\/strong><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">World Association:<\/span><\/em>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: left;\"><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong><span style=\"color: #993300;\">Certified Chef<\/span><\/strong><\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left;\"><span style=\"color: #800000; font-size: 12pt;\"><strong><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"color: #993300;\">Career Path:<\/span><\/span><\/strong><\/span>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">From an apprentice cook to executive chef \u201cand all steps between\u201d<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">From commercial cookery teacher to educational administrator and\u00a0 some \u201csteps between\u201d<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">From consultant to owner operator small business and some \u201csteps between\u201d<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Central career: Teacher and Head of Department &#8211; Program Manager &#8211; William &#8211; Angliss Institute.<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Head Department &#8211; Dandenong (Casey) Institute of Tafe Hospitality and Tourism.<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Pinnacle career: Owner operator and Consultant<\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><span style=\"color: #993300;\"><strong>Memberships: <\/strong><\/span><\/span>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Life Member &#8211;\u00a0 Australian Culinary Federation<\/span><\/em><\/li>\n<li><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">AITC Registered Professional Chef<\/span><\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #993300; font-size: 10pt;\"><strong><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 12pt;\">Participation<\/span>:<\/span><\/strong><\/span>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Judged every Major State and and National Competitions in all Australia .<\/span><\/em><\/li>\n<li><em><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Ultimately &#8211; Chairman of CHEF the premier national competition<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Judged in USA &#8211; New Zealand &#8211; Fiji- Linz Austria &#8211; Bangkok Thailand<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Churchill Fellow 1988.<\/span><\/em><\/li>\n<li><em><span style=\"color: #444444; font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Gold Medallist Culinary Olympics 1980<\/span><\/em><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><em>Author &#8220;AM I CHEF&#8221;<\/em><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/George_Hill_(chef)\"><span style=\"color: #444444;\"><strong><span style=\"color: #993300;\">Wikipedia.org George Hill Chef<\/span><\/strong>\u00a0<\/span><\/a><\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 About George: \u00a0 Retired cook, but honoured to be called a chef. Websites: &#8211; salonculinaire.com &#8211; auschef.com &#8211; chefpedia.org 64 years associated with commercial cookery from apprentice cook to culinary arts educator and consultant Industry acknowledgements: Australian Culinary Federation: \u00a0Black Hat. Les Toques Blanches: \u00a0Pioneer Status. National Australian Foodservice Equipment Suppliers: &#8220;Excellence and Dedication [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":"3"},"class_list":["post-2209","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2209"}],"version-history":[{"count":1,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2209\/revisions"}],"predecessor-version":[{"id":3446,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2209\/revisions\/3446"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}