{"id":2222,"date":"2020-10-05T02:03:28","date_gmt":"2020-10-05T02:03:28","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2222"},"modified":"2025-12-02T23:13:38","modified_gmt":"2025-12-02T23:13:38","slug":"knowledges","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2222","title":{"rendered":"Knowledge"},"content":{"rendered":"<table style=\"width: 100%; border-collapse: collapse; border-style: none; border-color: Transparent; background-color: transparent;\">\n<tbody>\n<tr style=\"border-style: none; border-color: Transparent; background-color: transparent;\">\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: transparent;\"><\/td>\n<td style=\"width: 80%; border-style: none; border-color: transparent; background-color: transparent;\"><div id=\"supsystic-slider-wrapper-63_32103\" class=\"supsystic-slider-wrapper\"> <div class=\"slider-sharing-top\"><\/div> <div id=\"supsystic-slider-63_32103\" class=\"supsystic-slider supsystic-slider-bx\" data-type=\"bx\" data-settings=\"{&quot;general&quot;:{&quot;mode&quot;:&quot;fade&quot;,&quot;moveSlides&quot;:&quot;0&quot;,&quot;auto&quot;:&quot;enable&quot;,&quot;slideshowControls&quot;:&quot;disable&quot;,&quot;navigation&quot;:&quot;0&quot;,&quot;rows&quot;:&quot;0&quot;,&quot;captions&quot;:&quot;false&quot;,&quot;captionsByMouseover&quot;:&quot;true&quot;,&quot;speed&quot;:&quot;500&quot;,&quot;randomStart&quot;:&quot;1&quot;},&quot;touch&quot;:{&quot;touchEnabled&quot;:&quot;true&quot;,&quot;oneToOne&quot;:&quot;false&quot;,&quot;swipeThreshold&quot;:&quot;55&quot;},&quot;pager&quot;:{&quot;pagerEnabled&quot;:&quot;false&quot;,&quot;pagerType&quot;:&quot;full&quot;},&quot;properties&quot;:{&quot;width&quot;:&quot;550&quot;,&quot;widthType&quot;:&quot;px&quot;,&quot;height&quot;:&quot;203&quot;,&quot;videoAutoplay&quot;:&quot;false&quot;,&quot;position&quot;:&quot;center&quot;},&quot;caption&quot;:{&quot;color&quot;:&quot;#fff&quot;,&quot;font-size&quot;:&quot;14&quot;,&quot;text-align&quot;:&quot;auto&quot;,&quot;font-family&quot;:&quot;Open Sans&quot;,&quot;font-type&quot;:&quot;standard&quot;,&quot;background-color-hex&quot;:&quot;#000&quot;,&quot;background-color&quot;:&quot;rgba(0, 0, 0, 1)&quot;,&quot;background-opacity&quot;:&quot;0.5&quot;,&quot;inTop&quot;:&quot;false&quot;},&quot;socialSharing&quot;:{&quot;status&quot;:&quot;disable&quot;,&quot;pluginInstalled&quot;:false,&quot;projectsList&quot;:[],&quot;html&quot;:&quot;&quot;},&quot;__veditor__&quot;:&quot;&quot;}\" data-thumbs=\"thumbnails-63\" style=\"visibility: hidden; direction: ltr;overflow-x: hidden;\"> <ul style=\"visibility: hidden; margin: 0 !important; \"> <li class=\"slide\" data-id=\"1\"> <img decoding=\"async\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge1-550x203.jpg\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"2\"> <img decoding=\"async\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge-3-550x203.jpg\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"3\"> <img decoding=\"async\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge2-550x203.jpg\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"4\"> <img decoding=\"async\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge4-550x203.jpg\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <li class=\"slide\" data-id=\"5\"> <img decoding=\"async\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge3-550x203.jpg\" alt=\"\" title=\"\" data-title=\"\"\/> <\/li> <\/ul> <\/div> <ul class=\"thumbnails-63 thumbs\" style=\"visibility: hidden; margin: 0 !important;\"> <li> <img decoding=\"async\" data-index=\"0\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge1-137x67.jpg\" alt=\"-Knowledge1\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img decoding=\"async\" data-index=\"1\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge-3-137x67.jpg\" alt=\"-Knowledge\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img decoding=\"async\" data-index=\"2\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge2-137x67.jpg\" alt=\"-Knowledge2\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img decoding=\"async\" data-index=\"3\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge4-137x67.jpg\" alt=\"-Knowledge4\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <li> <img decoding=\"async\" data-index=\"4\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/11\/Knowledge3-137x67.jpg\" alt=\"-Knowledge3\" title=\"\" data-title=\"\" style=\"\" \/> <\/li> <\/ul> <div class=\"slider-sharing-bottom\"><\/div> <\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 100%; border-collapse: collapse; border-style: none; border-color: Transparent; background-color: transparent;\">\n<tbody>\n<tr style=\"border-style: none; border-color: Transparent; background-color: transparent;\">\n<td style=\"width: 20.32%; border-style: none; border-color: transparent; background-color: transparent;\"><span style=\"color: #800000;\"><span style=\"font-size: 14px;\">\u00a0<\/span><\/span><\/td>\n<td style=\"width: 79.68%; border-style: none; border-color: transparent; background-color: transparent;\"><span style=\"color: #800000;\"><span style=\"font-size: 14px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Knowledge is one of the four essential elements required to be a professional chef.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">In the beginning the culinary grounding starts at a technical college and progresses through the ranks to the very end of a career. <\/span><\/span><\/span><span style=\"color: #800000;\"><span style=\"font-size: 14px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">With \u201cGoogle\u201d the world is literally at the feet of every chef who now can access information instantly on just about culinary subject.<\/span><\/span><\/span><span style=\"color: #800000;\"><span style=\"font-size: 14px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Online social media provides constant updates in discussions and trends, video conferencing programs like Zoom has propelled online personal contact and even more in the virtual world. <\/span><\/span><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; color: #800000;\">The world has changed and is now more than ever before \u201cconstantly different\u201d. However, sometimes it\u2019s just good to look at the past to see how the present will impact on the future.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt; color: #800000;\">In this kitchen, one may read interesting articles, explore historical achievements of Australian Chefs, view a snapshot of tools and equipment that was once was &#8220;the new normal&#8221;, and\u00a0 explore a philosophical view of a past, present, and future chefs&#8217; attributes while understanding the codes that chefs should always follow.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: 100%; border-collapse: collapse; background-color: transparent; border-color: Transparent; border-style: none;\">\n<tbody>\n<tr style=\"border-style: none; border-color: Transparent; background-color: transparent;\">\n<td style=\"width: 20%; border-style: none; border-color: transparent;\"><\/td>\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: #86ad68; text-align: center; vertical-align: middle;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/salonculinaire.com\"><strong><span style=\"font-size: 10pt;\">Home<\/span><\/strong><\/a><\/span><\/td>\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: #86ad68; text-align: center; vertical-align: middle;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/salonculinaire.com\/index.php\/knowledges\"><strong><span style=\"font-size: 10pt;\">Knowledge<\/span><\/strong><\/a><\/span><\/td>\n<td style=\"width: 22.0833%; border-style: none; border-color: transparent; background-color: #86ad68; text-align: center; vertical-align: middle;\"><span style=\"color: #0000ff;\"><strong><span style=\"font-size: 10pt;\"><a style=\"color: #0000ff;\" href=\"https:\/\/salonculinaire.com\/index.php\/registration\">Insights<\/a><\/span><\/strong><\/span><\/td>\n<td style=\"width: 17.9167%; border-style: none; border-color: transparent; background-color: #86ad68; text-align: center; vertical-align: middle;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/salonculinaire.com\/index.php\/login\"><strong><span style=\"font-size: 10pt;\">Login<\/span><\/strong><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Knowledge is one of the four essential elements required to be a professional chef. In the beginning the culinary grounding starts at a technical college and progresses through the ranks to the very end of a career. With \u201cGoogle\u201d the world is literally at the feet of every chef who now can access information [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2222","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2222"}],"version-history":[{"count":26,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2222\/revisions"}],"predecessor-version":[{"id":4272,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2222\/revisions\/4272"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}