{"id":2240,"date":"2020-10-05T02:56:02","date_gmt":"2020-10-05T02:56:02","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2240"},"modified":"2025-11-28T23:31:56","modified_gmt":"2025-11-28T23:31:56","slug":"culinart-codes-of-practice","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2240","title":{"rendered":"Culinary Codes of Practice"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1 id=\"firstHeading\" class=\"firstHeading\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3434\" src=\"https:\/\/salonculinaire.com\/wp-content\/uploads\/2020\/10\/codehead.gif\" alt=\"\" width=\"1000\" height=\"167\" \/><\/h1>\n<div id=\"bodyContent\">\n<div id=\"contentSub\"><\/div>\n<p><span style=\"color: #993300; font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><b>These Australian Culinary Codes of Practices initiated by Salonculinaire.com in 2008 were designed by a committee of professional chefs convened and chaired by George Hill in an act of self-regulation to ensure that general professional practices of cooks\/ chefs in Australia are conducted at the highest level of integrity and quality.<\/b><\/span><\/p>\n<\/div>\n<h1 id=\"firstHeading\" class=\"firstHeading\" style=\"text-align: center;\"><span style=\"color: #993300;\">\u00a0<a href=\"https:\/\/salonculinaire.com\/?page_id=4169\">Read the Full definitions.\u00a0<\/a><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; These Australian Culinary Codes of Practices initiated by Salonculinaire.com in 2008 were designed by a committee of professional chefs convened and chaired by George Hill in an act of self-regulation to ensure that general professional practices of cooks\/ chefs in Australia are conducted at the highest level of integrity and quality. \u00a0Read the Full [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2240","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2240"}],"version-history":[{"count":19,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2240\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2240\/revisions\/4171"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}