{"id":2850,"date":"2020-10-11T21:21:30","date_gmt":"2020-10-11T21:21:30","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2850"},"modified":"2025-11-28T23:00:43","modified_gmt":"2025-11-28T23:00:43","slug":"menus-and-books","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2850","title":{"rendered":"Menus and Books"},"content":{"rendered":"

Large Kitchen Equipment –<\/a> Small Hand Tools<\/a> – Menus and Books<\/a> – Service Gear<\/a> – Moulds –<\/a> Copperware<\/a> – Cutters<\/a> – Canvas Art1<\/a> – Canvas Art2<\/a> – Decorative Tools<\/a> – Paraphernalia<\/a>.<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\u00a0Menu from 1966 Premier of “Around the World in 80 days”. Hotel Menzies<\/td>\n<\/tr>\n
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<\/td>\nSavoy Hotel London Menu Contributor: John Miller – Melbourne 1953 – Menu from the Coronation Ball held at the Savoy Hotel in London 1953 to celebrate the Queens Coronation.<\/td>\n<\/tr>\n
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<\/td>\nEgyptian Menu Contributor: John Miller – Melbourne – 1956 – Menu from the Hilton Cairo<\/td>\n<\/tr>\n
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<\/td>\nJapanese Fan Menu Contributor: John Miller – Melbourne 1956 Fan used as a menu.<\/td>\n<\/tr>\n
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Large Kitchen Equipment – Small Hand Tools – Menus and Books – Service Gear – Moulds – Copperware – Cutters – Canvas Art1 – Canvas Art2 – Decorative Tools – Paraphernalia. \u00a0Menu from 1966 Premier of “Around the World in 80 days”. Hotel Menzies Savoy Hotel London Menu Contributor: John Miller – Melbourne 1953 – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2850","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2850"}],"version-history":[{"count":6,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2850\/revisions"}],"predecessor-version":[{"id":4164,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2850\/revisions\/4164"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}