{"id":2856,"date":"2020-10-11T21:22:52","date_gmt":"2020-10-11T21:22:52","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2856"},"modified":"2025-11-28T22:34:29","modified_gmt":"2025-11-28T22:34:29","slug":"cutters","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2856","title":{"rendered":"Cutters"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\"><a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2844\">Large Kitchen Equipment &#8211;<\/a> <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2848\">Small Hand Tools<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2850\">Menus and Books<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2852\">Service Gear<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2854\">Moulds &#8211;<\/a> <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2808\">Copperware<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2856\">Cutters<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2445\">Canvas Art1<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2524\">Canvas Art2<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2858\">Decorative Tools<\/a> &#8211; <a style=\"color: #993300;\" href=\"https:\/\/salonculinaire.com\/?page_id=2860\">Paraphernalia<\/a>.<\/span><\/strong><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: transparent; border-color: Transparent; border-style: none;\">\n<tbody>\n<tr style=\"border-style: none; border-color: Transparent; background-color: transparent;\">\n<td style=\"width: 20%; border-style: none; border-color: transparent; background-color: transparent;\"><\/td>\n<td style=\"width: 80%; border-style: none; border-color: transparent; background-color: transparent; text-align: left; vertical-align: top;\" colspan=\"4\">1 <span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Runner Bean Slicer &#8211; 1960 &#8211; 1980 Beans were fed through through the hole on the top\u00a0 while turning the slicer with the handle to obtain perfect sliced beans.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">2 Meat Mincer Made in 1898 &#8211;\u00a0Hand mincer, mainly for mince meat<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 Frozen Food Knife 1970 &#8211; 1980. &#8211; Used to cut frozen foods or packets of frozen foods into slices. The blade is very sharp,\u00a0 stainless steel and is 300 cm long<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">4Runner Slicer 1980- 1985. &#8211; Used to hand cut runner beans into julienne like strips by pushing the bean through sharp blades.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">5 Zesters and a Canneling Knife &#8211; 1980- 1985. &#8211;\u00a0 Used to cut zest from citrus fruits and the bottom tool used to grove channels on fruit for decoration. Or decorate\/varve mushrooms. ( Fluted Mushrooms)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 Cheese slicer 1980- 1985. &#8211; Slices equal very this slices of cheese<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">7 Butter and Margarine Modelling Tools\u00a0 &#8211; 1970 &#8211; 1990. &#8211;\u00a0 \u00a0A variety of wooden tools used to form shapes and effects in modelling in fat.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">8 Spiral &#8211; 1980 &#8211; 1990. &#8211;\u00a0 Cuts spirals from raw carrots potatoes and other root vegetables2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 20%;\"><\/td>\n<td style=\"width: 40%; text-align: left; vertical-align: top;\">1<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2876\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-bean2.jpg\" alt=\"\" width=\"139\" height=\"158\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2875\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-bean1.jpg\" alt=\"\" width=\"125\" height=\"158\" \/><\/td>\n<td style=\"width: 40%;\">2<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2879\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-mincer2.jpg\" alt=\"\" width=\"250\" height=\"156\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2878\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-mincer1.jpg\" alt=\"\" width=\"250\" height=\"221\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 20%;\"><\/td>\n<td style=\"width: 40%;\">3<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2884\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-frozenfoodsknife.jpg\" alt=\"\" width=\"250\" height=\"161\" \/><\/td>\n<td style=\"width: 40%;\">4<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2877\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-beanslicer2.jpg\" alt=\"\" width=\"250\" height=\"187\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 20%;\"><\/td>\n<td style=\"width: 40%;\">5<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2885\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museumjmzester.jpg\" alt=\"\" width=\"299\" height=\"276\" \/><\/td>\n<td style=\"width: 40%;\">6<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2888\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-slice.jpg\" alt=\"\" width=\"235\" height=\"188\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 20%;\"><\/td>\n<td style=\"width: 40%;\">7<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2886\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-buttertools.jpg\" alt=\"\" width=\"300\" height=\"248\" \/><\/td>\n<td style=\"width: 40%;\">8<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2887\" src=\"https:\/\/salonculinaire.com\/\/wp-content\/uploads\/2020\/10\/museum-carrot.jpg\" alt=\"\" width=\"228\" height=\"96\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Large Kitchen Equipment &#8211; Small Hand Tools &#8211; Menus and Books &#8211; Service Gear &#8211; Moulds &#8211; Copperware &#8211; Cutters &#8211; Canvas Art1 &#8211; Canvas Art2 &#8211; Decorative Tools &#8211; Paraphernalia. 1 Runner Bean Slicer &#8211; 1960 &#8211; 1980 Beans were fed through through the hole on the top\u00a0 while turning the slicer with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2856","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2856"}],"version-history":[{"count":2,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2856\/revisions"}],"predecessor-version":[{"id":4157,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2856\/revisions\/4157"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}