{"id":2860,"date":"2020-10-11T21:23:56","date_gmt":"2020-10-11T21:23:56","guid":{"rendered":"https:\/\/salonculinaire.com\/archer\/?page_id=2860"},"modified":"2025-11-28T22:55:08","modified_gmt":"2025-11-28T22:55:08","slug":"paraphernalia","status":"publish","type":"page","link":"https:\/\/salonculinaire.com\/?page_id=2860","title":{"rendered":"Paraphernalia"},"content":{"rendered":"

Large Kitchen Equipment –<\/a> Small Hand Tools<\/a> – Menus and Books<\/a> – Service Gear<\/a> – Moulds –<\/a> Copperware<\/a> – Cutters<\/a> – Canvas Art1<\/a> – Canvas Art2<\/a> – Decorative Tools<\/a> – Paraphernalia<\/a>.<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nCandle Moulds – Contributor: John Miller – Melbourne- Australia- 1950 – 1960 – Used to make candles to decorate buffets from left over and old candle wax.<\/td>\n<\/tr>\n
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<\/td>\nChinese Kan – Contributor: John Miller – Melbourne- Australia – 1920 – Counter weight scales. Used to weigh whole lambs<\/td>\n<\/tr>\n
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<\/td>\nImperial Weighing Scales and Pan Contributor:John Miller – Melbourne- Australia – 1920 Kitchen scales using imperial weights<\/td>\n<\/tr>\n
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<\/td>\nPear Corer Contributor: John Miller – Melbourne- Australia – 1950 – Removes the core from a half cut pear<\/td>\n<\/tr>\n
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<\/td>\nScotch Scraper – Contributor: John Miller – Melbourne- Australia 1950 – Still commonly used – Scraper for pastry grills, benches and other various uses<\/td>\n<\/tr>\n
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<\/td>\nCherry Stone Remover – Contributor: John Miller – Melbourne- Australia – 1950 Still available – Pushes stone out of cherries<\/td>\n<\/tr>\n
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<\/td>\nPastillage presses Contributor: George Hill – Melbourne – 1930- 1960- Pastillage paste, Icing, Marzipan, or pulled sugar pressed or rolled onto the wooden block, turned out, trimmed and left to dry as appropriate.<\/td>\n<\/tr>\n
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Large Kitchen Equipment – Small Hand Tools – Menus and Books – Service Gear – Moulds – Copperware – Cutters – Canvas Art1 – Canvas Art2 – Decorative Tools – Paraphernalia. Candle Moulds – Contributor: John Miller – Melbourne- Australia- 1950 – 1960 – Used to make candles to decorate buffets from left over and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2860","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2860"}],"version-history":[{"count":2,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2860\/revisions"}],"predecessor-version":[{"id":4161,"href":"https:\/\/salonculinaire.com\/index.php?rest_route=\/wp\/v2\/pages\/2860\/revisions\/4161"}],"wp:attachment":[{"href":"https:\/\/salonculinaire.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}