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AITC-2024

Seasons greetings AITC media release 2024

Rules

  • 1. Are we “cooks” or “chefs”?
  • 12. What are the attributes that make a genuine chef
  • 13. Meaning of the term, title and status of a “CHEF”
  • 14. A. Relevance of current commercial cookery training
  • 14. B. Relevance of current commercial cookery training – (against change)
  • 15. When is a chef a chef?
  • 17. Skills Shortage A SELF-FULFILLING PROPHECY?
  • 18. Skills Shortage A SELF-FULFILLING PROPHECY?
  • 19. The Impact of Passion Improvers—Passion Removers
  • 2. Food allergies – Who is responsible?
  • 20. Everybody “tastes” are different even, when it comes to TV programs
  • 20.Everybody “tastes” are different even, when it comes to TV programs
  • 21.When a windyloo is meant to be a Vindaloo 
  • 22. When a windyloo is meant to be a Vindaloo 
  • 3. A Question of Titles
  • 4. Restaurant and Best Awards
  • 5. The Chef’s Hat. A point of view 
  • 6. Using a Chef’s Correct Title
  • 7. How professional is professional?
  • 8. Is being a bully a chef’s natural temperament?
  • 9. It’s Time to remove the mystery
  • About
  • ABOUT “THE CUTTING EDGE”
  • AITC-2024
  • AM I CHEF
  • Articles
  • Auschef.com
  • Auschef.com Examples
  • Black Hat History
  • Breeze Cookbook
  • Cheat 1 – Glass House
  • Cheat 2 – Craft Room
  • Cheat 3 – Jigsaw Storage
  • Cheat 4 Club House Post Boxes
  • Cheat 5 – Herb Garden
  • Cheat 6 – Doggy Wash
  • Cheat 7 – Back Garden Gate St Tropez Terrace
  • Cheat 8 – Fountain
  • Cheat 9 Kitchen (Example)
  • Cheat A – Reserve ST TROPEZ
  • Cheat B – Reserve QR CODE
  • Cheat C – Reserve (QR CODE)
  • Cheat D -Reserve Balcony Clubhouse
  • Cheat E – Reserve Cleaners Room
  • Chef Associations
  • Chefpedia.org
  • Chefs Hat – Why?
  • Contacts
  • Copperware
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  • Culinary Codes of Practice
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  • Cutters
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  • Museum Art – 1
  • Museum Art – 2
  • Paraphernalia
  • Privacy – Disclaimer – Copyright Policy
  • Salon calendar example
  • Salonculinaire.com – Meetings
  • Seniors Happy Hour
  • Service Gear
  • Session 2 Resources
  • Small Hand Tools
  • Supporters
  • Test
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  • The S.A.K.E Philosophy
  • Treasure-Hunt
  • Varification
  • Virtual Culinary Competitions
  • Wikipedia
  • Home
    • Auschef.com
    • Chefpedia.org
    • Chef Associations
  • Knowledge
    • Articles
    • History
    • Cutters
    • AM I CHEF
    • Auschef.com Examples
    • Museum
      • Moulds
      • Service Gear
      • Museum Art – 1
      • Museum Art – 2
      • Paraphernalia
      • Small Hand Tools
      • Decorative Tools
      • Menus and Books
      • Museum – Copperware
      • Large Kitchen Equipment
    • The S.A.K.E Philosophy
    • Culinary Codes of Practice
  • Memories – Curriculum
    • Wikipedia
  • Login
  • Contacts
  • Eulogy

Footer

  • 1. Are we “cooks” or “chefs”?
  • 12. What are the attributes that make a genuine chef
  • 13. Meaning of the term, title and status of a “CHEF”
  • 14. A. Relevance of current commercial cookery training
  • 14. B. Relevance of current commercial cookery training – (against change)
  • 15. When is a chef a chef?
  • 17. Skills Shortage A SELF-FULFILLING PROPHECY?
  • 18. Skills Shortage A SELF-FULFILLING PROPHECY?
  • 19. The Impact of Passion Improvers—Passion Removers
  • 2. Food allergies – Who is responsible?
  • 20. Everybody “tastes” are different even, when it comes to TV programs
  • 20.Everybody “tastes” are different even, when it comes to TV programs
  • 21.When a windyloo is meant to be a Vindaloo 
  • 22. When a windyloo is meant to be a Vindaloo 
  • 3. A Question of Titles
  • 4. Restaurant and Best Awards
  • 5. The Chef’s Hat. A point of view 
  • 6. Using a Chef’s Correct Title
  • 7. How professional is professional?
  • 8. Is being a bully a chef’s natural temperament?
  • 9. It’s Time to remove the mystery
  • About
  • ABOUT “THE CUTTING EDGE”
  • AITC-2024
  • AM I CHEF
  • Articles
  • Auschef.com
  • Auschef.com Examples
  • Black Hat History
  • Breeze Cookbook
  • Cheat 1 – Glass House
  • Cheat 2 – Craft Room
  • Cheat 3 – Jigsaw Storage
  • Cheat 4 Club House Post Boxes
  • Cheat 5 – Herb Garden
  • Cheat 6 – Doggy Wash
  • Cheat 7 – Back Garden Gate St Tropez Terrace
  • Cheat 8 – Fountain
  • Cheat 9 Kitchen (Example)
  • Cheat A – Reserve ST TROPEZ
  • Cheat B – Reserve QR CODE
  • Cheat C – Reserve (QR CODE)
  • Cheat D -Reserve Balcony Clubhouse
  • Cheat E – Reserve Cleaners Room
  • Chef Associations
  • Chefpedia.org
  • Chefs Hat – Why?
  • Contacts
  • Copperware
  • Culinary Codes of Practice
  • Culinary Codes of Practice
  • CURRICULUM AND MEMORIES
  • Cutters
  • Decorative Tools
  • Eulogy
  • family
  • Forum Videos
  • Forums Details
  • History
  • Home
  • Insights
  • Knowledge
  • Large Kitchen Equipment
  • Login
  • Main Kitchen
  • master
  • Memories – Curriculum
  • Menus and Books
  • Mise en place
  • Moulds
  • Museum
  • Museum Art – 1
  • Museum Art – 2
  • Paraphernalia
  • Privacy – Disclaimer – Copyright Policy
  • Salon calendar example
  • Salonculinaire.com – Meetings
  • Seniors Happy Hour
  • Service Gear
  • Session 2 Resources
  • Small Hand Tools
  • Supporters
  • Test
  • The Cutting Edge Forums
  • The S.A.K.E Philosophy
  • Treasure-Hunt
  • Varification
  • Virtual Culinary Competitions
  • Wikipedia

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