offers fun, educational, and entertaining challenges that broadly assesses the culinary knowledge of: Domestic cooks, Commercial Chefs , Foodies, and Professional Cooks and Chefs “Master Chef” or the ultimate “Chef of Chefs” status on

What is a Master Chef?

This assessment identifies chefs who demonstrate they have the “culinary knowledge component” expected of a Master Chef and awarded a “ Master Chef in Culinary Knowledge”

The full credential as a genuine Master Chef must include: attending a course of study, (usually a short course) that  includes an intense commercial update, in combination with a practical and a theoretical exam, delivered by a recognised institute and usually assessed by current masters.

There are many master chefs’ programs across the world. Only programs that include all three components: Update course – practical examination – theory examination and accredited by a recognised culinary institute or association are fully credentialed  Industry Master Chef. All others only provide semi credentialed status.

What is a “Chef of Chefs”

This is the ultimate credential for professionals, and  assesses : Skills – Attitude – Knowledge and Experience  and is the only assessment at this ultimate level. This is an annual competition and challenge for professional chefs at the supervision level.

Please note, you need to register  on as a candidate to be able to attempt any virtual assessment.


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Apply to enter “Chef of Chefs”  Assessment