Wikipedia

  About George:
 
  • Retired cook, but honoured to be called a chef.
    • Websites: – salonculinaire.com – auschef.com – chefpedia.org
    • 64 years associated with commercial cookery from apprentice cook to Culinary Arts Educator and Consultant
  • Industry acknowledgements:
      • Australian Culinary Federation.- Black Hat.
      • Les Toques Blanches.- Pioneer Status
      • National Australian Food service Equipment Suppliers Annual Industry Award –Excellence and Dedication as a Hospitality Educator “.
      • Chisholm Institute of TAFE – Training demonstration classroom dedicated in the name of George Hill  .
      • Mt Austin High School – Wagga Wagga – NSWTraining Kitchen dedicated in the name of George Hill 
      • Australian Foodservice Manufacturers Association Award “Outstanding Contribution to the Hospitality Industry”
      • “F.S.A.A” Foodservice Suppliers Association of Australia – National Award for Excellence.
      • Australian Foodservice Manufacturers Association 1980 Culinary Olympic team
      • World Association Certified Chef
  • Career Path:
    • From an apprentice cook to executive chef “and all steps between”
    • From commercial cookery teacher to educational administrator and  some “steps between”
    • From consultant to owner operator small business and some “steps between”
    • Central career: Teacher and Head of Department – Program Manager – William – Angliss Institute.
    • Head Department – Dandenong (Casey) Institute of Tafe Hospitality and Tourism.
    • Pinnacle career: Owner operator and Consultant
  •  Memberships:
    • Life Member –  Australian Culinary Federation
    • AITC Registered Professional Chef
  • Participation:
    • Judged every Major State and and National Competitions in all Australia .
    • Ultimately – Chairman of CHEF the premier national competition
    • Judged in USA – New Zealand – Fiji- Linz Austria – Bangkok Thailand
    • Churchill Fellow 1988.
    • Gold Medallist Culinary Olympics 1980
  • Wikipedia.org George Hill Chef