Wikipedia

  About George:
 
  • Retired cook, but honoured to be called a chef.
    • Websites: – salonculinaire.com – auschef.com – chefpedia.org
    • 64 years associated with commercial cookery from apprentice cook to culinary arts educator and consultant
  • Industry acknowledgements:
    • Australian Culinary Federation:
        •  Black Hat.
    • Les Toques Blanches:
        •  Pioneer Status.
    • National Australian Foodservice Equipment Suppliers:
        • “Excellence and Dedication as a Hospitality Educator “.
    • Chisholm Institute of TAFE:
        •  Demonstration room dedicated in the name of George Hill .
    • Mt Austin High School – Wagga Wagga – NSW:
        •  Training Kitchen dedicated in the name of George Hill.
    • Australian Foodservice Manufacturers Association Award:
        • “Outstanding Contribution to the Hospitality Industry”.
    • “F.S.A.A” Foodservice Suppliers Association of Australia:
        •  National Award for Excellence.
    • Australian Foodservice Manufacturers Association:
        • 1980 Culinary Olympic Team
    • World Association:
        • Certified Chef
  • Career Path:
        • From an apprentice cook to executive chef “and all steps between”
        • From commercial cookery teacher to educational administrator and  some “steps between”
        • From consultant to owner operator small business and some “steps between”
        • Central career: Teacher and Head of Department – Program Manager – William – Angliss Institute.
        • Head Department – Dandenong (Casey) Institute of Tafe Hospitality and Tourism.
        • Pinnacle career: Owner operator and Consultant
  • Memberships:
        • Life Member –  Australian Culinary Federation
        • AITC Registered Professional Chef
  • Participation:
        • Judged every Major State and and National Competitions in all Australia .
        • Ultimately – Chairman of CHEF the premier national competition
        • Judged in USA – New Zealand – Fiji- Linz Austria – Bangkok Thailand
        • Churchill Fellow 1988.
        • Gold Medallist Culinary Olympics 1980
        • Author “AM I CHEF”