Paraphernalia

Large Kitchen Equipment – Small Hand Tools – Menus and Books – Service Gear – Moulds – Copperware – Cutters – Canvas Art1 – Canvas Art2 – Decorative Tools – Paraphernalia.

	Candle Moulds – Contributor: John Miller – Melbourne- Australia- 1950 – 1960 – Used to make candles to decorate buffets from left over and old candle wax.
	Chinese Kan – Contributor: John Miller – Melbourne- Australia – 1920 – Counter weight scales. Used to weigh whole lambs
	Imperial Weighing Scales and Pan Contributor:John Miller – Melbourne- Australia – 1920 Kitchen scales using imperial weights
	Pear Corer Contributor: John Miller – Melbourne- Australia – 1950 – Removes the core from a half cut pear
	Scotch Scraper – Contributor: John Miller – Melbourne- Australia 1950 – Still commonly used – Scraper for pastry grills, benches and other various uses
	Cherry Stone Remover – Contributor: John Miller – Melbourne- Australia – 1950 Still available – Pushes stone out of cherries
	Pastillage presses Contributor: George Hill – Melbourne – 1930- 1960- Pastillage paste, Icing, Marzipan, or pulled sugar pressed or rolled onto the wooden block, turned out, trimmed and left to dry as appropriate.