| Large Kitchen Equipment – Small Hand Tools – Menus and Books – Service Gear – Moulds – Copperware – Cutters – Canvas Art1 – Canvas Art2 – Decorative Tools – Paraphernalia. | ||||
| 1 Runner Bean Slicer – 1960 – 1980 Beans were fed through through the hole on the top while turning the slicer with the handle to obtain perfect sliced beans.
2 Meat Mincer Made in 1898 – Hand mincer, mainly for mince meat 3 Frozen Food Knife 1970 – 1980. – Used to cut frozen foods or packets of frozen foods into slices. The blade is very sharp, stainless steel and is 300 cm long 4Runner Slicer 1980- 1985. – Used to hand cut runner beans into julienne like strips by pushing the bean through sharp blades. 5 Zesters and a Canneling Knife – 1980- 1985. – Used to cut zest from citrus fruits and the bottom tool used to grove channels on fruit for decoration. Or decorate/varve mushrooms. ( Fluted Mushrooms) 6 Cheese slicer 1980- 1985. – Slices equal very this slices of cheese 7 Butter and Margarine Modelling Tools – 1970 – 1990. – A variety of wooden tools used to form shapes and effects in modelling in fat. 8 Spiral – 1980 – 1990. – Cuts spirals from raw carrots potatoes and other root vegetables2 |
||||
1  |
2  |
|
3 |
4 |
|
5 |
6 |
|
7 |
8 |