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"AM I CHEF?". By George Hill is launched and is the most controversial paperback ever to hit the commercial cookery industry. The high impact book identifies the skills, attitude, knowledge and experience required to be a professional chef. The book brings to the table many issues that need placing on the culinary agenda, not everyone will agree with the conclusions, and probably will upset a few. “AM I CHEF?” purposely not titled AM I A CHEF? Will make readers think about the very problems that need serious industry debate and requires everyone input. Now available by post - PREVIEW CHAPTERS HERE  to read details of this new sensational  and in parts highly controversial book.

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